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Excellent Choices

4. Blondee

• Flavor/Texture: Often called the “yellow Gala,” this apple has a sweet taste with hints of honey and a light tart note. Its white flesh is slow to brown, which is a big plus.

• Uses: Because it’s slow to brown, it’s perfect for salads, cheese boards, and any other preparation where you need sliced apples to stay fresh-looking. It also retains its shape when baked, making it a good option for pies and other desserts.

• Verdict: A great choice, particularly if you plan on using your apples for fresh-cut snacks or salads.

5. Sansa

• Flavor/Texture: Sansa is a sweet and juicy apple with a little tang, similar to its parent, the Gala. It’s best eaten fresh as it doesn’t store for a long time.

• Uses: Primarily for fresh eating and making applesauce.

• Verdict: A good option to pick for immediate consumption. Don’t plan on storing these for a long period, but do enjoy their fresh-from-the-tree flavor.

A Unique Experience

6. Pink Luster (Note: This is likely a mistake for “Pink Pearl”)

• Pink Luster: There is a newer variety called Pink Luster, a cross between Honeycrisp and Gala, which is known for its juicy, slightly tart flavor and crisp texture. It’s ideal for U-pick operations due to its appearance.

• Pink Pearl (more common): This is a unique apple known for its bright pink flesh, which makes for stunningly colored applesauce or baked goods. It has a sweet-tart flavor, often described as similar to a sweet lemonade.

• Verdict: If your orchard has the Pink Luster, it’s worth trying as a new variety. If it’s a Pink Pearl, it’s a novelty pick that’s perfect for anyone who wants to make a visually striking dessert or applesauce.