Sticky Fingers Cooking

Sticky Fingers Cooking provides award-winning cooking classes for children that emphasize healthy eating, culinary skills, kitchen safety, and nutrition education. The organization operates nationwide with programs in schools, camps, and private events. Their mission is to teach kids to cook and eat internationally-inspired recipes in a fun, hands-on way while building confidence and life skills.

The company offers multiple program types including before and after school enrichment programs, summer cooking camps, online cooking classes, birthday parties, Girl Scout and Boy Scout classes, family cooking classes, and corporate team-building events. Classes are designed for ages 2-17, with age-appropriate curriculum for pre-K through 12th grade. All chef instructors are ServSafe certified in proper food handling and FBI fingerprint background checked.

Sticky Fingers Cooking has taught over one million students in more than 1,000 schools across the United States. The program requires no kitchen facilities—just a room with an outlet and proximity to a sink. All ingredients and materials are provided. The organization emphasizes cooking skills, kitchen safety, nutrition, and the value of fresh ingredients. Classes range from 6-14 week sessions, with flexible scheduling options. Discounts and scholarships are available, and families have access to an online recipe collection for continued cooking at home.